Bread and mozzarella tasting experience and workshop

Discover the original flavors of the lucan gastronomy!

Departure at 7.00 am and visit of a typical bakery and tasting of some local products (the Matera’s bread, the focaccia, biscuits). 8.00 am: transfer to the “caseificio” and view the making of mozzarella by hand and the “caciocavallo” cheese workshop.

Prices start from:

130.00€

Services included:

- Tasting
- Workshop

Services not included:

- Extra, tips and anything else is not listed under "Services included"

Min Pax

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Tour Basilicata

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