Cooking class in Medicean villa with wine tasting and lunch
Enjoy one of our local experts for a cooking class learn how to make fresh pasta at home, and then enjoy them with our wines.
With 70 hectares of grapes and olives, the Estate produces two Chianti D.O.C.G. wines, “SuperTuscan” Bruzzico, Vin Santo, and an award-winning cold pressed extra virgin olive oil.
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Program
09:45 Welcome drink
10:00 Guided tour of the Villa including time in the historical ageing cellars and the new cellar used for the
wine making process. You will also visit our ancient “Orciaia” used for storing the highly acclaimed extra virgin olive oil.
11:00 Cooking class
• Tuscan crostini
• Ravioli (Handmade ravioli)
• Roulade with sage and roasted potatoes
• Tiramisu (Typical italian dessert)
14:00 Lunch of our prepared Italian specialties and Estate wines
• Chianti D.O.C.G.
• Chianti Colli Fiorentini D.O.C.G.
• IGT Toscano Bruzzico
• Vinsanto del Chianti
