Sardinian cuisine expresses a simple, genuine, frugal approach to life, with strong, authentic flavors. Examples of this approach include the local sheep's cheeses, the fire-roasted meats, the crunchy flatbread, the flavoursome olive oil and the pasta made by hand every day by Sardinian women, who demonstrate and teach the secrets of their art to those who want to learn.
The aromas then as thick and fast ... here there is a gastronomic itinerary composed of the fragrances and flavors of tradition.

Duration: half day