In the Corte De Su Re (King’s Court), time really has stood still. The bricks used for the floor and the stone columns date from the 17th century; the wooden tables are adorned with typical Sardinian panniers; and the vibrantly coloured plates are enamelled iron. Between June and September, two evenings a week (or on request for parties), guests are invited to immerse themselves in Sardinia’s culinary traditions: the ancient rustic techniques used to bake bread and spit-roast meat.  You’ll be welcomed by candlelight, walking on a carpet of wild herbs that imparts an intense perfume. The atmosphere is magical.