Tasting dinner at typical restaurant in the historical center of Macerata

The restaurant was born by the idea of an AIS sommelier with long work experience both in Italy and abroad and proposes typical specialties by Marche culinary tradition The food is prepared using exclusively top quality seasonal products and Marchigiana IGP meats. The wines menu includes more than 400 different labels half of which from the Marche region.

Min Pax

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Tour Marche

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