Tasting of typical products in Matera
Departure at 7.00 am and visit of a typical bakery and tasting of some local products (the Matera’s bread, the focaccia, biscuits). 8.00 am: transfer to the “caseificio” and view the making of mozzarella by hand and the “caciocavallo” cheese workshop.
- Tasting of typical products
- Extra, tips and anything else is not listed under "Services included"