In that stretch of sea among the park of the Cinque Terre and the park of Magra , in the beautiful sea of Lerici rewarded for years with the blue flag, in the sea of Portovenere and in the bay of the beautiful Palmaria Island , there is a historical tradition : the cultivation of mussels. The mussels of Tellaro are some the most good and tasty seafood of the Mediterranean sea, and for us will be a great pleasure show you the processing techniques and let you taste this fantastic food!