Tasting of typical dessert “Passionata” accompanied by coffee
This is really a cake of high pastry, made with the rural products, that surround that countryside. An amalgam of three types of ricotta all covered by Toritto almond marzipan with the "Nero di Troia" wine, which gives it the distinctive purple color, emphasizing once again the local character of the territory.
Sinking the spoon in this casket of traditions and rural identity, in a place so out of time, awakens the ancient memory, often overwhelming, of our true passions. A hug of sweetness, tradition and nostalgic idea of the genuine pastry of the country, in this case, still handmade