Echoes of medieval times still resound in this tiny village, perched on a plateau.Thanks to its cobble stone alleys, small white houses, verdant countryside and magnificent 800 stone portals.No matter where you enter Bovino from, you can always see them a jestic Ducale Castle. A historic...
Forming the heart of Peschici is the majestic Norman Castle and Torre del Ponte(Bridge Tower). This tower is the gateway to a magical stone maze ofalley ways and stairways carved into thehill side, an area of pebble paved streets and houses that slope down to the sea with their distinctive white...
Bovino is a borgo reach in flavors. The gastronomy of the village is a delight in specialties, made of simple dishes, prepared with poor but genuine ingredients, which still retain the intense taste of the peasant traditions.
Taste the typical Alberona's cuisine, which is based on simple dishes made with local products. Among the traditional dishes stand out the "salt water", the “cavatelli” with the boar sauce, the "cootega with the beans" and the “Soppressata!”
The great kitchen does not hide the taste of the Earth, the Earth from which it is born "(Tonino Guerra). Friendly welcome, impeccable service and unique flavors of the real Apulia!
The restaurant is a beautiful piece of local history nestled on the rocky coast of San Nicola bay in Peschici.An outdoor restaurant, it has a rustic and cozy ambience and has been constructed manly from driftwood and decorated with old nets, fishing tools and other relics from the sea.
A walk in the garden and in the woods, around the farmhouse, led by the chef to help us harvest herbs, vegetables and everything that the Apulian land generates. We will then move to the kitchen where lessons will be held to prepare traditional dishes with the products previously harvested. Our...
Demonstration of the realization of mozzarella cheese and ricotta cheese with a tasty breakfast with ricotta still warm, sprinkled with a tasty honey.
A walk in the historical center of the village, visit of an ancient bakery and demonstration of the bread and/or pizza cooking
This is really a cake of high pastry, made with the rural products, that surround that countryside. An amalgam of three types of ricotta all covered by Toritto almond marzipan with the "Nero di Troia" wine, which gives it the distinctive purple color, emphasizing once again the local character of...
Nero di Troia, also called Uva di Troia, is the third most important of Puglia’s native black grape vines after Negroamaro and Primitivo.The origins of Nero di Troia are uncertain, a mixture of sparse scientific data and plenty of legends. Its name provides the first clue, because it links to the...
