Cooking class to learn how to prepare the typical Ascolana olives
One of the most typical dishes traditional cuisine!
They are appreciated and loved around the world. Many also know that to prepare them in the traditional way excellent ingredients and an incredible dexterity are needed. A real ritual that has been handed down from generation to generation. Instead, what few people know is that the true artisans of this delicacy are literally disappearing. This is why we lead you to the last masters of Asolana olives to show you the secrets of this delicacy and learn how to prepare them once you will be back home! At the end of this interesting experience you will be delight with typical sparkling wine and excellent olives made with your own hands!
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