The restaurant is located in the heart of Sambuca di Sicilia, within the Arabian Quarter. It features a large air-conditioned lounge and a large and elegant veranda with panoramic views. The dishes, prepared with great passion and skill by the chef, are typical of Sicilian cuisine, with premium quality raw and 0 km.

Sample of menu  
- Tasting of local cheeses and cold cuts with toasted bread and extra virgin olive oil
- Strozzapreti alla boscaiola (fresh handmade pasta with flour and water, seasoned with mushrooms and parsley)
- Mezze penne pasta with ricotta cheese and asparagus  
- Tris of meat (beef steak, pork loin and chicken)
- Sicilian Cannolo