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Tasting of typical sicilian patisserie in Erice

Sicilian pastry class with dessert tasting in Erice

An undisputed must of Erice!

Pastry art is consider an undisputed must of Erice and all Sicilian culinary tradition.Caught by a heady fragrance you will be conducted in a traditional patisserie laboratory to enjoy a Sicilian Pastry class under the guidance of Mrs Maria, who learned about the secrets of ancient pastry art from nuns in the convent of Erice when she was just a child.
You will learn how to prepare almond pastries and typical dessert such as Martorana cake and enjoy a delicious Sicilian lunch with dessert prepared by your own hands.
Typical are the dessert made of almond paste: bocconcini (small balls stuffed with cedar jam and cinnamon), the “ ugly but good” (irregularly shaped and lemon flavored biscuits), the cannoli. The delicious pastry will be accompanied by typical liqueurs, as tradition says.

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Tour a Sicilian pastry class with dessert tasting in Erice

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