Learn about our range of designate wines and award-winning cold-pressed extra virgin olive oil as you savour the taste of Tuscan sunshine during a guided tour.
We are proud of our wine making and olive oil heritage. The Estate boasts more than 100 years of winemaking, and has a centuries-old tradition of olive oil production. With 70 hectares of grapes and olives, the Estate produces two Chianti D.O.C.G. wines, “Super Tuscan” Bruzzico, Vin Santo, and an award-winning olive oil.
Guided tours are available any time of the day. You can taste our wines and extra virgin olive oil, together with a selection of typical local foods including salami and two types of Pecorino cheese. The tour includes a visit to our modern vinification hall and historic wine-aging and oil cellars.
At the end of the tour you have the opportunity to purchase our exquisite products to bring home with you.

Duration: half day