In the green of the protected area of the Euganean Hills, between Mount Ventolone and Monte Piccolo, fine extra virgin olive oil  is produced by respecting nature and the biological rules. We introduce you into this fascinating experience with a visit to the estate in particular the olive grove surrounding the mill, where expert staff will show you the processes of production of extra virgin olive oil and let you taste this precious gift of nature and together with local culinary excellences such as toasted bread with various pates, wine, cheese and salami. During the olive harvest in the period from mid-October to mid-December you can visit the mill in operation and experience the olive harvest in the field.      

Duration: half day